Cornbread (Ww Core)

Thanks to ASMITH212!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup yellow cornmeal
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄3 cup Splenda granular
• 2⁄3 cup  fat free sugar free yogurt
• 1⁄3 cup nonfat sour cream
• 1  egg

Directions

1. Mix dry ingredients in a medium bowl.
2. Mix liquid ingredients in a small bowl.
3. Gently fold the wet into the dry. Pour into a round cake pan, sprayed with Pam. Bake at 375 degrees for 15-20 minutes or until the edges are a golden brown and a toothpick inserted in center comes out clean. Cut into 6 wedges.