Cornbread That Kills

This is my cornbread recipe that makes everyone ask for my recipe. I actually get yelled at by my friends if I don't make it for our annual chili cook-off.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 3 (8 1/2ounce) boxes  Jiffy corn muffin mix (dry)
• 1 (15 ounce) can  creamed corn
• 8  ounces sour cream
• 1  large egg
•  honey (to taste at least on TBSP)
• 1  pinch baking powder

Directions

1. Mix all ingredients together and put in a greased 9 x 13 pan or greased muffin tin.
2. Bake on 350°F until the top is golden brown.
3. I recommend that you let it sit for a few minutes (don't cool completely) before cutting.