Cornbread Stuffing

This recipe came from my niece-in-law. Her mother made this for her family and had to make more just so my niece could get some. Very easy and quite delicious!

• Ready In: 1 hr
• Serves: 10

Ingredients

• 2  lbs ground beef
• 2 (15 ounce) bags  pepperidge farms  seasoned stuffing mix
• 2 (10 ounce) bags  chopped frozen onions

Directions

1. Crumble meat, season as usual, drain fat.
2. Mix FROZEN onions into meat.
3. Fold in stuffing mix.
4. Place in 9 x 13 glass dish.
5. Bake at 325 degrees for 30 minutes, to heat throughly.