Cornbread Stuffed Green Peppers

This is a very easy recipe. I make my left over stuffing into a casserole and add cheese on top.

• Ready In: 50 mins
• Serves: 6
• Yields: 6 Stuffed Peppers

Ingredients

• 1 (16 1/2ounce) package  cornbread, baked
• 1 (16 ounce) can corn, drained
• 1 (16 ounce) can peas, drained
• 1 (16 ounce) can stewed tomatoes, chopped
• 1  lb ham, cut into 1 inch squares (You can use already cut ham to save time)
• 6  large bell peppers, cored and parboiled
• 6  slices bacon

Directions

1. Preheat the oven to 300 degrees.
2. Crumble the already-baked cornbread into a large bowl.
3. Add the drained corn, drained peas, and chopped stewed tomatoes. Mix everything together.
4. Add the chopped ham and mix together.
5. Put the mixture into the cored, parboiled peppers, adding one strip of bacon to the top of each one.
6. Put the green peppers into a baking dish and bake them for 40-50 minutes at 300 degrees.