Cornbread & Sausage Stuffing

Got this recipe from a sausage ad - very good for Thanksgiving, or anytime.

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 1  lb sausage (hot or mild, any brand you like)
• 1 1⁄2 cups onions, chopped
• 1 1⁄2 cups celery, chopped
• 5  cups  dry, day old  bread, cut in cubes
•  cornbread, crumbled (I use a boxed mix for this recipe, 1 8" pan)
• 2  teaspoons rubbed sage
• 1  teaspoon marjoram
• 1⁄2 teaspoon black pepper
• 2 -3  cups chicken broth (I use fat free)
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Cook sausage in large skillet until browned; remove with slotted spoon& drain.
2. Saute onion& celery in remaining sausage drippings until tender.
3. Combine sausage, sauteed vegetables, bread cubes, cornbread, sage, marjoram& pepper in a large mixing bowl; blend well.
4. Moisten with chicken broth.
5. Mixture can be stuffed into turkey, or placed into a greased 13x9 baking dish& dot with butter.
6. Cover& bake 20 minutes at 350F; uncover& bake 10 minutes more, or until golden brown.