Cornbread Salad With Lime Juice and Cilantro
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 3 cups cornbread, dried, coarsely crumbled
- 1⁄2 cup red bell pepper, diced
- 1⁄2 cup green bell pepper, diced
- 1⁄2 cup red onion, diced
- 1⁄4 cup flat leaf parsley, chopped
- 2 tablespoons cilantro, chopped
- 2 green onions, chopped
- 2 garlic cloves, minced
- 1 (4 ounce) can diced green chilies, drained
- 1 tablespoon cumin seed
- salt
- cracked pepper
- 3 tablespoons olive oil
- 1 tablespoon white vinegar
- 6 tablespoons lime juice
Directions
- Preheat oven to 250°F
- Spread corn bread in a jellyroll pan.
- Bake for 1-1/2 hours or until crisp.
- Combine corn bread, bell peppers, red onion, parsley, cilantro, green onions, garlic and chiles in large bowl, tossing lightly.
- Season with cumin seeds, salt and pepper.
- Whisk olive oil, vinegar and lime juice in a small bowl until thorougly blended.
- Pour over corn bread mixture and toss gently to coat.
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