Cornbread Salad
- Reviews 2
Ready In: 50 mins
Serves: 8-12
Ingredients
- 4 cups cooked cornbread, crumbled
- 1 1⁄2-2 cups mayonnaise
- 2 stalks celery, chopped
- 1 large green pepper, chopped
- 1 (4 ounce) jar pimientos
- 1⁄4-1⁄2 cup chopped onion
- 2 large tomatoes, chopped
- 3⁄4 cup chopped pecans (optional)
Directions
- Combine all ingredeints together and chill.
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