Cornbread Salad

Comes from the Taste of Home Ground Beef Cookbook

• Ready In: 25 mins
• Serves: 8

Ingredients

• 3⁄4 lb ground beef
• 1 1⁄2 cups  crumbled  cornbread
• 1 (15 ounce) can pinto beans, rinsed and drained
• 2  stalks celery, chopped
• 1  large onion, chopped
• 4  medium tomatoes, choppped

• TOPPING

• 1 1⁄3 cups mayonnaise
• 2  teaspoons sugar
• 2  teaspoons vinegar

Directions

1. in a skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
2. In a large bowl, layer corn bread, beans, celery, onion and tomatoes.
3. In a small bowl, combine the mayonnaise, sugar and vinegar; mix well.
4. Spoon beef over tomato layer.
5. Spread topping over salad (do not toss).
6. Serve.