Cornbread Pudding

I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 2 (8 1/2ounce) boxes  Jiffy corn muffin mix
• 2 (15 ounce) cans  creamed corn
• 2  eggs
• 1  cup milk

Directions

1. Spray Pam in a 9 x 11 baking dish.
2. Mix all ingredients well.
3. Bake 25-30 minutes in a 400 degree oven.
4. It will be golden brown on top.
5. Insert knife to test doneness -- may need to leave in a little longer.