Cornbread Pudding

This is made up of several different recipes, until I got a combination I liked. I never have liked dry corn bread. I lived in Georgia, so I tasted LOTS of cornbread. i

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 1 (14 1/2ounce) can  creamed corn
• 1 (11 ounce) can  mexicorn
• 1⁄4 lb  melted butter
• 1  cup sour cream
• 1  lb  marie callender's original  cornbread mix
• 1  egg
• 1 (10 3/4ounce) can  campbell's  Fiesta nacho cheese soup

Directions

1. Mix all the ingredients together; put in a greased 13x9 pan.
2. Bake for 1 hour in 350°F oven.
3. Put under broiler when done baking to brown nicely.