Cornbread Pancakes
Ready In: 25 mins
Serves: 4
Ingredients
- 1 (7 ounce) package sweet cornbread mix or 1 (7 ounce) package corn muffin mix
- 2 tablespoons baking mix (bisquick)
- 1 large egg
- 2⁄3 cup milk
Directions
- Heat griddle until water drops"dance" when dropped on surface.
- Combine corn bread mix and baking mix in bowl, stirring with a wire whisk to break up any lumps.
- Add egg and milk.
- Mix everything together with whisk just enough to combine, don't overmix or pancakes will be tough.
- Cook pancakes on griddle.
- Serve with butter and syrup or honey.
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