Buttery Cornbread Muffins

These classic cornbread muffins are oh-so easy to make! And best of all, you will probably already have almost all of the ingredients on hand! Just pick up some cornmeal in the bulk section of your supermarket, and walaahh... Cornbread muffins!

• Ready In: 20 mins
• Yields: 12 muffins

Ingredients

• 1  cup all-purpose flour
• 1  cup cornmeal
• 1  teaspoon salt
• 4  teaspoons baking powder
• 1⁄3 cup white sugar
• 1  egg
• 1 1⁄4 cups milk
• 50  g vegetable shortening

Directions

1. Combine ingredients in a large bowl, then mix using a hand beater (no longer than 1 minute) Pour into 12 large muffin cups.
2. Bake for 15-20 minutes at 350 degrees F.