Cornbread Meatloaf

Put your leftover cornbread to good use! From a neighbor when I lived down South. UPDATE (4/11/08): Change from original posting: I've always had to cook this about an hour, but I thought that was just me, so I when I originally posted this I left the cooking time at 3/4 hour, which was how I received it. However, since all the reviewers have noted that they, too, have to cook it longer, I have now changed the cooking time to 1 hour.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  lb ground beef
• 1⁄2 lb sausage
• 1  egg
• 1  cup  cornbread, crumbs
• 1  onion, diced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 2  tablespoons mustard
• 2  tablespoons vinegar
• 2  tablespoons brown sugar

Directions

1. With your hands, mix together the ingredients ground beef through pepper plus 1/2 cup of the tomato sauce and mold into a loaf shape; place into a greased baking dish.
2. Combine the rest of the tomato sauce with the mustard through brown sugar plus 3/4 cup water and pour over the meatloaf.
3. Bake 1 hour at 325F, basting 3 or 4 times during cooking.