Cornbread in Breadmaker

This is a simple, healthy and very tasty cornbread. It goes very well with any beans soup.

• Ready In: 3 hrs 20 mins
• Serves: 6
• Yields: 1/2 pounds

Ingredients

• 13 1⁄2 ounces water
• 2  tablespoons olive oil
• 2  tablespoons honey
• 1  egg, slightly beaten
• 1  teaspoon salt
• 2  tablespoons dry milk
• 1  cup corn, thawed and drained
• 3  cups bread flour
• 1  cup yellow cornmeal
• 2 1⁄2 teaspoons  yeast

Directions

1. Put ingredients in order listed into the breadmaker. Set the breadmaker to "basic/white bread" cycle.