Cornbread in a Skillet

I like this because it's so quick and easy to prepare. It looks like a puffy pancake, but cuts easily and tastes great.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄4 cup all-purpose flour
• 1⁄4 cup cornmeal
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1  egg
• 1⁄4 cup milk
• 4  teaspoons  vegetable oil, divided

Directions

1. In bowl, combine flour, cornmeal, baking powder& salt.
2. In another bowl, beat the egg,milk and 3 tspn oil Stir into dry ingredients just until moistened Heat remaining oil in heavy 8-in skillet over low heat Pour batter into the hot skillet, cover& cook for 4-5 minute.
3. Turn and cook 4 minutes longer or until golden brown.