Cornbread Heaven (Vegan, Gluten Free)
Ready In: 22 mins
Serves: 8
Yields: 8 wedges
Ingredients
- 3⁄4 cup cornmeal
- 1⁄2 cup almonds (60 raw almonds)
- 1⁄3 cup sugar (reduce for low sugar dietary needs)
- 1⁄2 tablespoon double-acting baking powder
- 1⁄2 tablespoon cornstarch
- 3⁄4 cup water (warm or hot)
Directions
- Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.
- In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.
- Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.
- Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
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