Cornbread (Egg-Free/Vegan)
Ready In: 30 mins
Serves: 9
Ingredients
- 1 cup cornmeal
- 1 1⁄4 cups flour
- 1⁄4 cup sugar
- 1 tablespoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 cups milk or 1 1⁄4 cups rice milk or 1 1⁄4 cups soymilk
- 1⁄2 cup olive oil or 1⁄2 cup vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon corn syrup
Directions
- Preheat oven to 375 degrees.
- Grease an 8" or 9" square pan.
- Combine the dry ingredients--cornmeal, flour, sugar, baking powder, baking soda, and salt.
- Stir in the wet ingredients--milk, oil, vinegar, and corn syrup.
- Pour batter into pan.
- Bake for 20 minutes or until the sides begin to pull away from the edge of the pan and wooden toothpick inserted in center comes out clean.
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