Cornbread Dressing Muffins

These are nice with baked chicken. I use a food processor to mix the ingredients. Mayonnaise rolls can be substituted with two slices of white toast, two toasted biscuits, or a toasted hamburger roll.

• Ready In: 45 mins
• Serves: 6
• Yields: 6 muffins

Ingredients

• 2  toasted mayonnaise  rolls
• 4  cornbread muffins
• 1  egg
• 1  chicken bouillon cube, dissolved in
• 7  ounces boiling water
• 2  tablespoons sage
• 1  tablespoon onion powder
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon oregano
• 1  teaspoon basil
• 2  tablespoons butter, melted
• 1  medium onion

Directions

1. Pre-heat oven to 450 degrees.
2. Chop onion in food processor.
3. Add rolls & cornbread muffins, chop.
4. Boil water, add chicken bullion. Add sage, onion granules, ground
5. black pepper, oregano, basil, & butter. Stir ingredients well.
6. Add bullion mixture to onion, rolls, & muffins.
7. Add egg to mixture.
8. Mix in food processor.
9. Put mixture into muffin pan & cook for 35-40 minutes.