Savory Cornbread Dressing

This recipe is from the Rural Arkansas magazine, November 1982.

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 4  cups  crumbled  white bread
• 4  cups  crumbled  cornbread
• 1⁄2 cup  chopped  white onion
• 1  cup  chopped celery
•  salt and pepper
• 1  teaspoon sage (optional)
• 3  cups hot chicken broth
• 1⁄3 cup  melted butter or 1⁄3 cup margarine

Directions

1. Combine breadcrumbs, cornbread, onion, celery, and seasoning in a large bowl; mix well.
2. Blend in broth and butter.
3. Mixture should be very soft to allow for loss of moisture during baking.
4. Add more broth if necessary.
5. Spoon dressing into a lightly greased pan; bake at 350 for 1 hour or until well browned.
6. Serve.