Cornbread Dressing
Ready In: 2 hrs 45 mins
Serves: 25
Ingredients
- 6 cups corn breadcrumbs
- 1 1⁄2 cups hamburger buns, crumbs
- 1 1⁄2 cups saltine crackers
- 4 eggs, well beaten
- 2 teaspoons poultry seasoning
- 2 teaspoons sage
- 1 (10 ounce) can cream of celery soup
- 5 chicken thighs
Directions
- Crumble your bread separately in a food processor.
- Add the breads together in large bowl
- Add 4 eggs well beaten.
- Add can of celery soup.
- Add sage.
- Add poultry seasoning.
- Boil your chicken till done
- Use the broth to add to your bread mixture.
- Mix well.
- Make it more soupy than when you are cooking bread, that way it won't be too dry.
- Bake at 400°F for about 45 minutes.
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