Cornbread Dressing

I got this recipe from my mom who is a wonderful cook in my opinion. She likes to make things from scratch. The cornbread and biscuits can be made ahead and the leftovers frozen.

• Ready In: 1 hr 25 mins
• Serves: 12

Ingredients

• 5 1⁄3 cups  homemade  cornbread
• 2 2⁄3 cups  homemade  biscuits
• 2  cups  finely chopped celery, including leaves
• 1  cup  finely chopped onion
• 1⁄4 cup butter, melted
• 1  tablespoon Worcestershire sauce
• 1  tablespoon sage
•  salt and pepper
• 1⁄2 cup turkey, pieces- (optional)
•  turkey broth

Directions

1. Crumble the cornbread and biscuits. Add remaining ingredients. Make sure enough broth is added to make it moist.
2. Pour into a well greased 9" x 13" pan. Bake at 375 degrees until lightly browned on top.