Cornbread Chicken Pot Pie

M-M-M-M Good!! This is so delicious - you can add a 4 ounce can of chopped green chili peppers, drained, with the corn if you like.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  Campbell's Cream of Chicken Soup
• 1 (8 ounce) can whole kernel corn, drained
• 2  cups  cubed chicken (or turkey)
• 1 (8 1/2ounce) package  corn muffin mix
• 3⁄4 cup milk
• 1  egg
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Preheat oven to 400°F In a 9-inch pie plate mix soup, corn and chicken.
2. Mix muffin mix, milk and egg. Pour over chicken mixture. Bake for 30 minutes or until golden.
3. Sprinkle with cheese.