Cornbread Chicken Pot Pie

This is a very simple, delicious casserole.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed cream of chicken soup
• 1 (8 ounce) can whole kernel corn, drained
• 2  cups  cubed  cooked chicken
• 1 (8 1/2ounce) package  corn muffin mix
• 1⁄4 cup milk
• 1  egg
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Preheat oven to 400°F.
2. Mix soup, corn, and chicken in a 9 inch pie plate.
3. Mix muffin mix, milk, and egg and pour over chicken mixture.
4. Bake for 30 minutes.
5. Sprinkle with cheese.