Cornbread Casserole " Corny Cornbread"

So easy and so yummy with chili or Cajun chicken strips.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 (15 1/4ounce) can whole kernel corn, drained
• 1 (14 3/4ounce) can  cream-style corn
• 1 (8 1/2ounce) package  cornbread mix (I use Jiffy)
• 1  egg
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon cayenne pepper or 1⁄4 teaspoon chili powder

Directions

1. In a large bowl, combine all ingredients.
2. Pour into a greased 11x7x2-inch baking dish.
3. Bake, uncovered, at 400°F for 25 to 30 minutes or until the top and edges are golden brown.