Cornbread Casserole
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 1 box Jiffy cornbread mix
- 1 egg
- 1⁄4 cup butter
- 1 small onion
- 1⁄2 cup green pepper
- 1 can sweet corn
- 1 can creamed corn
- 2 cups shredded cheddar cheese
Directions
- Sautee onion and green pepper.
- Combine onion mixture with the corn and 1/2 of the cheese.
- Mix cornbread according to directions and pour into baking dish.
- Drop butter by TBS on cornbread.
- Pour corn mix into dish over corn and top with cheddar.
- Bake at 350* for 30 mins.
- or until cheese is golden brown.
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