Cornbread Casserole

This recipe is great with BBQ ribs, potlucks, and just because. I really like it the next day reheated. And it is so easy.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1 (10 1/2ounce) can  creamed corn
• 1 (10 1/2ounce) can corn (drained)
• 1⁄4 lb butter
• 1 (4 ounce) can  chopped green chilies (optional)
• 8  ounces sour cream
• 1  egg
• 6  tablespoons sugar (optional)
• 1 (8 1/2ounce) package  Jiffy cornbread mix

Directions

1. COMBINE ALL INGREDIENTS.
2. BAKE@ 350 DEGREES FOR 1 HOUR.