Cornbread Cake

I have not tried this, but posted it in response to a request.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups self rising flour
• 1  cup granulated sugar
• 1  cup  firmly packed brown sugar
• 1  cup  vegetable oil
• 4  large eggs
• 1  teaspoon vanilla
• 1  cup  chopped pecans

Directions

1. Preheat oven to 350°.
2. Grease and flour a 9 x 13-inch pan.
3. Sift the flour into a mixing bowl.
4. Add the sugars, oil, eggs, vanilla, and the pecans.
5. Mix well.
6. Pour into pan and spread evenly, making sure to get it into the pan corners.
7. Bake about 35 minutes, or until it tests done.