Cornbread and Cheese Muffins

• Ready In: 35 mins
• Yields: 12 muffins

Ingredients

• 1  cup yellow cornmeal
• 1  cup whole wheat flour
• 1  tablespoon baking powder
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 3⁄4 cup egg substitute
• 1  cup  coffee creamer
• 1  cup nonfat cottage cheese
• 3⁄4 cup nonfat cheddar cheese, shredded

Directions

1. Preheat oven to 400.
2. Lightly spray muffin cups with nonstick cooking spray.
3. In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt; mix well.
4. In a separate bowl, combine egg substitute, creamer, and cottage cheese; blend until smooth.
5. Using electric mixer, add egg mixture to flour mixture and blend until smooth.
6. Fold in shredded cheese and let stand 5 minutes at room temperature. Fill muffin cups 3/4 full and bake 25 to 30 minutes, until toothpick inserted in center comes out clean.