Cornbread

It took me 5 years to get this simple recipe from one of my favorite restaurants. Every time I asked they said they couldn't give it out. I kept asking and finally here it is. I love it-I was shocked to see how simple it was. I hope you will love it also.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1 (8 1/2ounce) box  Jiffy corn muffin mix
• 1  teaspoon  minced  dried onion
• 1  egg
• 1⁄4 cup  oil
• 1⁄2 cup cheddar cheese, grated (I like extra sharp)
• 1 (8 1/4ounce) can  cream-style corn

Directions

1. Mix well.
2. Lightly grease an 8" baking pan.
3. Bake 350 till lightly golden brown.
4. About 15 to 20 minutes.