Cornbread

Crispy edges with a light center. A touch of sweetness- excellent way of using buttermilk.

• Ready In: 27 mins
• Serves: 8

Ingredients

• 8  tablespoons butter, divided
• 3⁄4 cup all-purpose flour
• 3⁄4 cup yellow cornmeal
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄4 cup sugar
• 1⁄2 teaspoon kosher salt
• 1  cup buttermilk
• 2  large eggs

Directions

1. 1. Preheat oven to 425 degrees.
2. 2. Place iron skillet or baking dish in oven while preheating with 3 tablespoons of butter.
3. 3. Melt remaining 5 tablespoons of butter in microwave.
4. 4. In a bowl, whisk together the flour, cornmeal, sugar, baking soda, baking powder, and salt.
5. 5. In another bowl whisk together the buttermilk and eggs.
6. 6. Add melted, cooled butter to egg and buttermilk mixture- whisk.
7. 7. Stir the liquid mixture into the dry mixture until just combined.
8. 8. Pour into hot butter skillet or baking dish (8x8).
9. 9. Bake for about 18-22 minutes.
10. 10. Enjoy!