Cornbread
Ready In: 30 mins
Yields: 1 loaf
Ingredients
Directions
- Preheat the oven to 400F/200C/gas mark 6. Lightly oil a shallow 30 cm square cake tin or have ready some patty tins, or larger muffin pans. Mix together the cornmeal, wholewheat flour, baking powder and salt and rub in the margarine. Beat the egg with the milk and mix into the flour mixture. Pour the dough into the tin or divide between the patty of muffin tins and bake in the oven for 25-30 minutes or 12-25 minutes respectively. Serve hot.
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