Cornbread

Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook.

• Ready In: 35 mins
• Serves: 9
• Yields: 9 pieces

Ingredients

• 3⁄4 cup cornmeal
• 1  cup all-purpose flour
• 1⁄3 cup Splenda sugar substitute
• 3  teaspoons baking powder
• 3⁄4 teaspoon salt
• 1  cup milk
• 1  egg, well beaten
• 2  tablespoons shortening, melted

Directions

1. Sift together the cornmeal, flour, Splenda, baking powder, and salt.
2. Mix in the milk, egg, and melted shortening.
3. Pour mixture into a buttered 8 inch square pan.
4. Bake 20 minutes at 425 degrees.