Cornbread

A moist & tasty cornbread.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1  cup cornmeal
• 1  cup plain flour
• 1⁄4 cup sugar
• 4  teaspoons baking powder
• 3⁄4 teaspoon salt
• 2  large eggs
• 1  cup  whole milk
• 1⁄4 cup olive oil
• 8 1⁄4 ounces  can  creamed corn

Directions

1. Briefly mix all dry ingredients with wire whisk.
2. Add wet ingredients & mix just to combine.
3. Pour batter into 10" (24cm) greased cake pan or skillet or 6 muffin pan & bake at 400f (200c) for 25 to 30 minutes.
4. let cool for 10 minutes before removing from pan.
5. "Fun tip for Chili": make as muffins, cut in half horizontally, put bottom of muffin in bowl & cover with chili, serve muffin top on the side with butter.