Corn & Zucchini Medley

A hearty one dish meal, perfect for those nights you need to mix up something quick for dinner. Taken from "The Ground Beef" cookbook

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3⁄4 lb ground beef
• 1 (10 ounce) package frozen corn, thawed
• 2  small zucchini, chopped (about 1/2 lb)
• 1  large tomatoes, chopped
• 1⁄2 cup onion, chopped
• 1  tablespoon fresh basil, chopped (or 1 tsp dried)
• 1 1⁄2 teaspoons fresh thyme, chopped (or 1/2 tsp dried)
•  salt
•  pepper

Directions

1. Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
2. Drain fat.
3. Reduce heat to medium-low.
4. Stir in corn, zucchini, tomato, onion, basil and thyme.
5. Cover; cook 10 minutes or until zucchini is tender.
6. Season with salt and pepper to taste.