Corn Zucchini Bake

easy casserole and a great way to summer veggies

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  lb zucchini
• 1⁄4 cup  chopped onion
• 2 -3  tablespoons  chopped  red peppers or 2 -3  tablespoons  yellow peppers or 2 -3  tablespoons green peppers
• 1  tablespoon butter
• 2  cups  cooked fresh corn
• 2  eggs, beaten
• 1  cup swiss cheese (or your pref)
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 cup  breadcrumbs
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon  melted butter
•  cherry tomatoes
•  parsley

Directions

1. cook zuch in small amount if water until tender;drain and mash,set aside.
2. saute onion and bell pepper in 1 tbsp butter until tender.
3. combine zuch,onion,bellpepper,corn,eggs,ÈÞ$ and pepper, mix well.
4. pour into greased 1 qt casseole.
5. combine bredcrumbs,parm cheese and melted butter, and sprinkle over zuch mixture.
6. bake@ 350 for 40 minutes.
7. garnish w/tomatoes and parsley.
8. enjoy!