Corn Yellow Squash Medley

Easy, flavorful skillet side dish.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  medium  yellow squash, sliced
• 2  garlic cloves, minced
• 2  tablespoons  canned diced green chiles
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (11 ounce) cans  mexicorn, drained
• 1  cup  shredded colby-monterey jack cheese

Directions

1. In a skillet, saute onion in butter until tender.
2. Add the squash, garlic, chilies, salt, and pepper.
3. Saute until squash is crisp-tender, about 5 minutes.
4. Add corn; cook and stir for 2 minutes.
5. Sprinkle with cheese; cover and let stand until the cheese is melted.
6. Serve.