Corn with Sour Cream and Bacon

I like to serve this dish on special occasions especially at Christmas and other holidays. It's a nice change from ordinary corn.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1⁄2 lb bacon
• 4  tablespoons bacon drippings
• 1⁄2 small onion, chopped
• 2  tablespoons flour
• 8  ounces sour cream
• 2 (15 1/4ounce) cans whole kernel corn, well drained
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1  dash cayenne pepper

Directions

1. Fry bacon until crisp then crumble and set aside.
2. Drain off all but 4 tbsp bacon drippings.
3. Over medium heat saute onions in drippings until soft.
4. Add flour to drippings and saute for 3-4 minutes.
5. Add corn and cook 3 minutes.
6. Add sour cream stirring until well blended.
7. Add reserved crumbled bacon and seasonings and cook 10 minutes but do not let sour cream boil.