Corn with Herbed Butter

Got recipe on Coastal Living website, another B Smith recipe.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 8  ears fresh corn, shucked
• 1  cup butter, softened
• 2  tablespoons  finely chopped fresh parsley
• 1  tablespoon  finely chopped fresh oregano
• 1  tablespoon  finely chopped fresh thyme

Directions

1. Cook corn in boiling, salted water to cover for 5 minutes or until tender; drain.
2. Combine next 4 ingredients in a small bowl.
3. Spread over hot cooked corn.
4. Serve remaining butter on the side.