Corn With Garlic and Chives

This is a quick and simple way to liven up plain corn. You could use green onions instead of chives but reduce the amount, and adjust the amount of garlic to your taste. Use fresh corn cut off the cobs, or frozen.

• Ready In: 11 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 4  cups corn
• 2  teaspoons olive oil
• 2  small garlic cloves, very finely chopped
• 1⁄4 cup chives, finely chopped
•  salt and pepper, to taste

Directions

1. Heat olive oil in a large saute pan over medium low heat.
2. Add garlic and stir about 30 seconds, until fragrant.
3. Add corn and cook 5 minutes, stirring occasionally.
4. Remove from heat, add chives and salt and pepper to taste.