Corn With Chile Peppers

I had a similiar recipe at a restaurant yesterday for lunch, it is fabulous! I found this recipe at http://southernfood.about.com/od/cornrecipes/r/bl30129y.htm

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  cup  chopped onion
• 3  tablespoons butter
• 3 (15 ounce) cans whole kernel corn, drained
• 1⁄4 cup  chopped mild green chili pepper
• 1⁄4 cup  chopped red sweet bell pepper
• 1  chicken bouillon cube
• 1  teaspoon salt

Directions

1. In a skillet over medium heat, sauté onion in 2 tablespoons of butter until soft. Stir in remaining butter, corn, chopped peppers, red bell pepper, and salt. Cook corn mixture, stirring frequently, for about 10 minutes, until hot and onion is lightly browned. Corn with chile pepper recipe serves 6 to 8. Enjoy!