Corn Waffles with Cilantro-Lime Butter

My family loves waffles and pancakes, especially for supper. The more unusual, the better.

• Ready In: 40 mins
• Yields: 10 waffles

Ingredients

• 1 3⁄4 cups self-rising flour
• 1⁄3 cup sugar
• 1⁄2 teaspoon salt
• 3  large eggs
• 1⁄2 cup buttermilk
• 1⁄3 cup  vegetable oil
• 1  cup frozen whole kernel corn, thawed

• Cilantro-Lime Butter

• 1⁄2 cup butter, softened
• 1  tablespoon  chopped fresh cilantro
• 1  teaspoon  grated fresh lime rind
• 1  teaspoon fresh lime juice

Directions

1. For the Cilantro-Lime Butter: mix together all the ingredients in a small bowl; cover and chill until ready to serve.
2. For the waffles: Add the first 3 ingredients to a large mixing bowl; stir to combine.
3. Make a well in the center of the dry ingredients.
4. In another bowl, add the eggs, buttermilk, and vegetable oil; whisk to combine.
5. Add in the corn; stir to combine.
6. Add the corn mixture to the dry ingredients; stir just until moistened (do not overmix).
7. Cook in a pre-heated oiled waffle iron until golden.
8. Serve warm with Cilantro-Lime Butter.