Corn Waffles

Want a little variation to your morning waffles? I throw a splash of vinegar in the milk in place of buttermilk. Recipe courtesy of Joe and Eugenia Nash Belden, America's Best Recipes.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 8" pancakes

Ingredients

• 1 1⁄2 cups cornmeal
• 1⁄3 cup all-purpose flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  tablespoons sugar
• 2  cups buttermilk
• 1⁄4 cup  vegetable oil
• 1  egg, lightly beaten

Directions

1. Combine cornmeal, flour, baking soda, salt, and sugar in a large bowl.
2. Stir well and set aside.
3. Combine buttermilk, oil, and egg and stir well.
4. Add to dry ingredients, stirring until blended.
5. Bake in preheated oiled waffle iron.