Corn Waffles

From Better Homes and Gardens Cookbook.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups flour
• 1⁄2 cup cornmeal
• 8 3⁄4 ounces  cream-style corn
• 1  tablespoon baking powder
• 1⁄4 teaspoon salt
• 2  egg yolks
• 1 3⁄4 cups milk
• 1⁄2 cup  cooking oil
• 2  egg whites

Directions

1. Combine flour, cornmeal, baking powder, and salt.
2. In a separate bowl, beat egg yolks slightly. Beat in milk and oil.
3. Stir in cream-style corn.
4. Add egg yolk mixture to flour mixture; stir just till combined but still slightly lumpy.
5. In a small bowl beat egg whites till stiff peaks form and gently fold into flour and egg yolk mixture, leaving a few fluffs of egg white. Don't overmix.
6. Pour 1 to 1 1/4 cups batter onto grids of a pre-heated, lightly greased waffle baker.
7. Close lid quickly; don't open during baking.
8. Bake accordingly to manufacturer's directions.
9. When done, use a fork to lift waffle off grid; repeat with remaining batter.