Corn Uttapam
- Reviews 2
Ready In: 45 mins
Serves: 2
Ingredients
- 1 1⁄2 cups corn kernels, boiled
- 1 pinch salt
- 1 tomatoes
- 2 green chilies
- 2 tablespoons rice flour
- salt
- 2 teaspoons lemon juice
- 3 cilantro leaves, chopped
Directions
- Boil the corn kernels and salt (use little salt only).
- Drain and set aside.
- Blnch the tomato and remove its skin.
- Puree the corn kernels and tomato with chillies.
- Add rice flour, salt to taste, lemon juice and cilantro.
- Heat oil in a frying pan.
- Shallow fry each as a pancake till light brown on either side.
- Make sure to cover the first side with a lid and then change the side.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off