Corn Tomato Parsley Salad

Naturally sweet, quick to prepare, and very healthy! We eat this with stuffed vine leaves (5 each) and green olives for a light dinner.

• Ready In: 3 mins
• Serves: 2

Ingredients

• 1 (12 ounce) can corn, niblits
• 8  cherry tomatoes, quartered
•  fresh parsley, chopped, 1 handful
• 1  tablespoon olive oil
• 1⁄2 teaspoon  balsamic vinegar

Directions

1. Chop tomatoes and parsley and mix with corn niblits.
2. Mix olive oil and balsamic vinegar in a small dish then pour over salad.
3. Toss and serve with parsley sprinkled on top.