Corn & Tofu Soup (Chinese style)

A very healthy soup!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  can  creamed corn
• 1  can water
• 400  g tofu (diced)
• 1  eggs or 1  egg whites or 1  egg substitute
•  salt & pepper (to taste)

Directions

1. mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.
2. if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).
3. stir constantly and simmer under low heat for 1 minute.