Corn Syrup-Free Pancake Syrup

A little experimentation led to this family favorite. This is a less expensive alternative to ready-made pancake syrup that tastes similar and has no corn syrup. Easy to make, too! (When it's completely cooled, I pour it into the empty container from Eggo syrup, which has a no-drip spout.)

• Ready In: 6 mins
• Yields: 2 cups

Ingredients

• 2  cups sugar
• 1  cup water
• 1 -2  tablespoon molasses
• 1  teaspoon vanilla extract
• 2  teaspoons  butter flavor extract
• 1  teaspoon  maple extract

Directions

1. Bring sugar, water and molasses to a full boil over medium heat, stirring frequently. Turn the heat off and wait for the bubbling to stop, then add extracts.