Corn Stuffing Balls

This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 6  cups herb-seasoned stuffing cubes
• 1  cup  chopped celery
• 1⁄2 cup  chopped onion
• 3⁄4 cup butter or 3⁄4 cup margarine, divided
• 1 (14 3/4ounce) can  cream-style corn
• 1  cup water
• 1 1⁄2 teaspoons poultry seasoning
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  egg yolks, beaten

Directions

1. Place croutons in a large bowl and set aside.
2. In a skillet, saute celery and onion in 1/2 cup butter.
3. Add the corn, water, poultry seasoning, salt and pepper.
4. Bring to a boil.
5. Remove from the heat, cook for 5 minutes.
6. Pour over croutons.
7. Add egg yolks and mix gently.
8. Shape 1/2 cupfuls into balls; flatten slightly.
9. Place in a greased 15 in x 10 in x 1 in baking pan.
10. Melt remaining butter; drizzle over the stuffing balls.
11. Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.