Corn Stuffing Bake

I think this one is out of a Campbell's recipe book. Great one meal dish.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed golden corn soup
• 1 1⁄2 cups cornbread stuffing mix
• 1⁄4 cup  thinly sliced celery
• 1⁄4 cup  finely chopped onion
• 4  boneless skinless chicken breast halves
• 1  tablespoon  packed brown sugar
• 1  tablespoon butter, melted
• 1  teaspoon spicy brown mustard

Directions

1. In bowl, combine soup, stuffing, celery, and onion.
2. Spoon stuffng mixture into greased 9 inch pie plate.
3. Arrange chicken over stuffing mixture and lightly press them into the stuffing.
4. In a bown, combine sugar, butter, and mustard.
5. Spread the mixture evenly over the chicken.
6. Bake at 400F for 25 minutes or until chicken is no longer pink.
7. Stir the stuffing before serving.