Corn Stuffed Capsicums - Oh, what a treat!

Wonderful dish! Perfect on a rainy day.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  tablespoon  oil
• 1  teaspoon ajwain
• 1⁄2 cup onion, finely chopped
• 6  green capsicum
• 2  cups corn kernels
• 1 1⁄2 teaspoons salt
• 1⁄2 cup milk
• 1  tablespoon plain flour (maida flour)
• 1⁄2 teaspoon red chili powder
• 1⁄2-3⁄4 cup  grated cheese

Directions

1. Heat oil in a pan.
2. Add ajwain seeds and onion.
3. Saute.
4. Remove the caps of the capsicums and scoop out the seeds.
5. Brush lightly with oil on inside and outside.
6. Keep aside.
7. In the pan containing ajwain and onions, add corn, chilli powder, milk, maida and salt.
8. Mix well.
9. Allow to come to a boil (one boil is enough).
10. Remove from heat.
11. Add grated cheese and 2 tbsp cilantro.
12. Stuff this inside the 6 capsicums.
13. Garnish with some cheese and cook for 15 minutes in the oven.
14. Garnish with cilantro and serve hot.